|  Paradise Springs Winery entrance
 
 |  Paradise Springs Winery tasting room
 
 |  Carolyn Miller and Cyndi Reichardt
 
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    |  We assemble outside the tasting room
 
 |  We assemble outside the tasting room
 
 |  We head to the introduction to the winery and first tasting
 
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    |  Our tour leader Jayme gives us a history of the winery
 
 |  Jayme pouts the first tasting for Carolyn Miller
 
 |  On the otherside of the wall was the original cabin
 
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    |  A colonial fire pit
 
 |  The original living quarters
 
 |  Rob Stites looking over the family's furnishings
 
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    |  In the original tasting room in the basement of the house, Jayme pours a sample
 
 |  Daria & Jeff Parnes in the original tasting room
 
 |  Greg Allen, Muzaffar Zaffar and Seema Garg in the original tasting room
 
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    |  Barbara McCullough listens as Jamye explains the type of wine we are to taste
 
 |  Cyndi and John Reichardt with our section chair,  Vladimir Nesterovich, in the original tasting room
 
 |  How corks are stamped from a piece of cork
 
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    |  Jayme presenting a white wine for tasting
 
 |  A sense of the size of the original tasting room
 
 |  We head to the one acre of vines that was required by Fairfax County for the vineyard to qualify for its tax reduction
 
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    |  Listening to Jayme explaning how the vines are managed, Vladimir Nesterovich, Rob Stites, Muzaffar Zaffar, Seema Garg and Barbara McCullough
 
 |  How the vines are supported
 
 |  Listening to Jayme explaning how the vines are managed, Muzaffar Zaffar, Rob Stites, Barbara McCullough, Seema Garg, Connie Broadie and Gene Allen
 
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    |  We gathered in a semi-circle before the vines and Jamye
 
 |  Jeff Parnes, Kenneth Rapuano, Vladimir Nesterovich, Connie Broadie, and others listen to Jayme
 
 |  Our winery tour group
 
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    |  Roses are planted at the end of the vine rows to act as canaries in a coal mine. If something is attacking the vines, the roses will show the ill effects before the vines themselves
 
 |  Our group gathers at the entrances to where the wine/grapes are delivered from other vineyards for processing
 
 |  The press used to extract the liquid from the grapes
 
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